Taste: Has a unique "rock flavor", with a strong and lasting aroma.
Net Content: 500g
Shelf Life: More than 12 months
Production Process: After sun drying, air drying, making green, killing green, rolling, baking and other processes.
Storage Method: Sealed, light-proof, dry, and odor-proof.
Product Features
Da Hong Pao is a representative variety of Wuyi rock tea, produced in Wuyi Mountain, Fujian, and is famous for its unique "rock fragrance" and mellow taste.
