Dancong honey orchid tea, originating from Fenghuang Mountain in Chaozhou, inherits the century-old tea-making craft and presents you with the gift of nature
Sniffing the tea, the fragrance of honey orchid comes to your nose, as if you are in the mountains, feeling the freshness and sweetness of nature. The tea soup is bright red, mellow and sweet, and the aroma of honey orchid lingers in the mouth, with a lasting aftertaste, which is intoxicating
Dancong honey orchid tea, selected fresh leaves of high mountain tea trees, adhering to traditional craftsmanship, has gone through multiple processes such as sun-drying, air-drying, making green, killing green,
