Product Name: Dahongpao (floral and fruity flavor)
Origin: Fujian
Item Form: Loose Leaves
Taste: It has a variety of aromas such as orchids, fruits, honey, etc., with a unique "rock rhyme", and the aroma is rich and long-lasting.
Production process: After sun drying, air drying, making green, killing green, rolling, baking and other processes.
Storage method: sealed, light-proof, dry, and odor-proof.
Shelf Life:
Unopened: Under cool, dry, light-proof and sealed conditions, the shelf life of Dahongpao is generally 2-3 years
Opened: It should be consumed as soon as possible after opening. It is recommended to consume it within 6 months to 1 year to avoid moisture or oxidation.
Features:
Appearance: The leaves are firm, dark reddish brown, and the bottom of the leaves is tender and bright after brewing, with vermilion edges.
Soup color: The tea soup is orange-yellow, clear and bright.
High brewing resistance: It can be brewed many times, and the aroma and taste are long-lasting.
